Recipe of Perfect Idli sandwich
Hello everybody, I hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, Recipe of Ultimate Idli sandwich. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Idli sandwich, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Idli sandwich delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Idli sandwich is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Idli sandwich estimated approx 60 mins.
To get started with this recipe, we have to prepare a few components. You can cook Idli sandwich using 14 ingredients and 3 steps. Here is how you cook that.
#sandwich
A very interesting sandwich with the goodness of idli and a chatpata potato filling
Ingredients and spices that need to be Take to make Idli sandwich:
- 1 cup suji/semolina
- 1 cup curd
- 1 packet eno
- 1 tsp salt
- 3 potatoes boiled
- 1/2 cup green peas
- 1/2 tsp cumin seed
- 1/2 tsp mustard seed
- 1 chopped green chilli
- 1/2 tsp ginger garlic paste
- 1/4 tsp chilli powder
- 1/4 tsp turmeric powder
- 1/4 tsp pepper
- 1 tbsp oil
Steps to make Idli sandwich
- Mix suji, curd and 1/4 tsp salt in a bowl adding a little water to make idli batter. Rest for 10 mins. After 10 mins add eno to the idli batter and mix well. Grease the idli moulds and then Pour the idli batter in the idli moulds. Steam for 10 mins. Let the idli stand cool then take off the idlis and keep aside.
- Filling: heat oil in a kadhai. Add cumin seeds and mustard seeds. Let it splutter then add green chillis and ginger garlic paste. Stir then add all the dry masalas and salt to taste. Mix well till raw smell goes off. Then add green peas stir. Cover for 5 mins and cook on low flame. When the green peas are cooked then add mashed boiled potato. Mix well. Remove from flame. Let it cool.
- Sandwich: now spread the potato filling on one idli cover with another idli. Brush oil in a pan. Heat. Pour some mustard seeds on it. Let it splutter. Then toast all idli sandwich from both sides till golden. Serve with chutney or sauce.
While this is certainly not the end all be all guide to cooking easy and quick lunches it is good food for thought. The hope is that will get your own creative juices flowing so that you are able to prepare wonderful lunches for the own family without having to perform too much heavy cooking through the approach.
So that is going to wrap this up with this special food Recipe of Favorite Idli sandwich. Thanks so much for your time. I'm confident you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!