Recipe of Homemade Coconut hung curd sandwich
Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we're going to make a special dish, Step-by-Step Guide to Make Award-winning Coconut hung curd sandwich. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Coconut hung curd sandwich, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Coconut hung curd sandwich delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Coconut hung curd sandwich is 1 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we must first prepare a few ingredients. You can have Coconut hung curd sandwich using 8 ingredients and 6 steps. Here is how you cook that.
#sandwich
Ingredients and spices that need to be Get to make Coconut hung curd sandwich:
- 2 slices bread
- 2 tsp hung curd
- 2 tsp Graded coconut
- Some Coriander leaves chopped
- 1 Green chilli
- For tadka: Mustard seeds and curry leaves
- To taste Salt
- 2 tsp oil
Instructions to make Coconut hung curd sandwich
- Take one bowl add hung curd grated coconut coriander leaves,green chilli and salt in it.
- Mix all ingredients properly.
- Take a slice of bread and cut all corners of bread and spread paste on it cover it with another slice of bread.
- Take a non stick tawa put 1 tsp oil for tadka add mustard seeds and curry leaves when it heat up slow the flame of gas and put sandwich on it.
- And bake it golden brown at both sides of bread.
- Serve it with tomato sauce
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