Recipe of Award-winning Swiss Roll Sandwich
Hello everybody, it is Jim, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Favorite Swiss Roll Sandwich. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Swiss Roll Sandwich, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Swiss Roll Sandwich delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we have to first prepare a few components. You can cook Swiss Roll Sandwich using 6 ingredients and 6 steps. Here is how you cook it.
I made a Swiss roll but I left it in the oven to long so it was not soft enough to roll. The cake started to crack so cut it into squares and made it into a sandwich
Ingredients and spices that need to be Take to make Swiss Roll Sandwich:
- 4 eggs
- 100 g self-raising flour
- 125 g caster sugar
- 1 tsp vanilla extract
- 100 ml whipping cream
- 50 g raspberry/strawberry jam
Steps to make Swiss Roll Sandwich
- Preheat the oven to gas mark 5 (190C) and line a tin with grease proof paper
- Whisk the eggs, sugar and vanilla extract until fluffy and light
- Sift the flour and fold into the mixture
- Pour into the tin and bake for 15min
- Leave the cake to cool on a wire rack and cut into rectangles
- Layer on each slice of cake some raspberry jam and the whipping cream on top. Cut the cake in half to make a square and put one half on top of the other to make your sandwich!!
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So that is going to wrap this up for this special food Recipe of Super Quick Homemade Swiss Roll Sandwich. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!