Recipe of Any-night-of-the-week Rava Masala Open Sandwich
Hello everybody, it is Brad, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Any-night-of-the-week Rava Masala Open Sandwich. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Rava Masala Open Sandwich, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rava Masala Open Sandwich delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Rava Masala Open Sandwich is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Rava Masala Open Sandwich estimated approx 15 mins.
To begin with this particular recipe, we must first prepare a few components. You can cook Rava Masala Open Sandwich using 15 ingredients and 10 steps. Here is how you can achieve it.
Spicy, tangy and topped with healthy vegetables, this is a quick and healthy breakfast sandwich recipe
Ingredients and spices that need to be Get to make Rava Masala Open Sandwich:
- 150 grams fine semolina/rava/sooji
- to taste Salt
- 1 teaspoon cumin seeds
- 100 grams curd/buttermilk
- 1 teaspoon red chilli powder
- 50 grams chopped coriander leaves
- 50 grams boiled sweet corn
- 50 grams boiled green peas
- 1 small onion chopped finely
- 1 medium sized tomato chopped finely
- 1 pinch asafoetida/hing powder
- 1 teaspoon turmeric powder
- as needed Water
- 2-3 tablespoon oil to pan fry/ equal amount of butter
- 8-10 bread slices
Steps to make Rava Masala Open Sandwich
- Add the semolina in a bowl
- Add all the vegetables, greens and dry ingredients besides the bread slices
- Then add the curdand water
- Mix well to create a spreadable topping
- Keep the mix covered while you slice the sides of the bread slices
- Once done, drizzle and heat oil to pan fry on a non stick pan
- Add a tablespoon full of the stuffing prepared on one side of the slices
- Add the stuffing side first on the pan and fry till crisp and then flip to toast the other side
- Take off heat and serve while warm accompanied with ketchup
- Enjoy!
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