How to Prepare Any-night-of-the-week Dhokla bread sandwich
Hey everyone, it is Louise, welcome to our recipe page. Today, we're going to prepare a special dish, Easiest Way to Make Any-night-of-the-week Dhokla bread sandwich. One of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Dhokla bread sandwich, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dhokla bread sandwich delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we must first prepare a few components. You can cook Dhokla bread sandwich using 20 ingredients and 12 steps. Here is how you cook that.
#Healthyjunior
Ek esi dish jo three dishes ka fusion hai . Dhokla aur mix veg bread sandwich ka taste hai aur ise idali ki tarah cook kiya gya hai
Ingredients and spices that need to be Take to make Dhokla bread sandwich:
- 4 Bread slice
- 1 cup flour
- 1cup Butter milk 1/2cup or curd 1/4cup
- 1/4 cup Semolina
- 1/4 tsp Baking Soda
- 1/4 tsp Sugar
- 1/4 tsp Turmeric powder
- to taste Salt
- For Tempering :
- 2 Green chilli
- 1/4 tsp black mustered seeds
- 8-10 curry leaves
- 2 tsp oil
- ingredients for stuffing :
- 1cup Chopped veggies (carrot, capsicum, french beans)
- 1/2 cup sweet corn
- 2 tsp oil + greasing
- to taste salt
- 1/4 tsp mustard seeds
- 1/4 tsp garam masaala
Instructions to make Dhokla bread sandwich
- First we will make filling Take a wok or a pan put 2 tsp oil in it and heat it
- In hot oil put mustered seeds when it crackle then put garam masaala and veggies,corn,salt mix well
- Cover from lid and cook it. When it Cooked well switch of the flame and remove the lid... Filling is ready
- Now take a bowl put gram flour, semolina,, salt, sugar, turmeric powder in it and mix well
- Now add butter milk it and make smooth batter.. put it on a side
- Now take bread slices. Cut in a round shape with help of cookie cutter.. the size is must be equal to idali maker cups
- Now grease the idali maker, now put round shape of bread slice on each idali maker greased cup
- Now put 2 tsp filling on each bread slice
- Now in gram flour batter add baking soda and mix well and spread on the filling.
- Now steam cook it for 10-15 mins
- Meanwhile we will make tempering.. for this Take a tadka pan put 2tsp oil in it... In hot oil put mustered seeds when crackle add long cut green chilli and curry leaves..
- Now on cooked dhokla bread sandwich spread tempering.. and serve with sauce aur green chatny
While this is certainly not the end all be guide to cooking quick and easy lunches it is good food for thought. The hope is that this will get your own creative juices flowing so you can prepare excellent lunches for the own family without needing to accomplish too horribly much heavy cooking from the approach.
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