Easiest Way to Make Perfect Egg Chutney sandwich
Hey everyone, it's Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, Recipe of Perfect Egg Chutney sandwich. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Egg Chutney sandwich, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Egg Chutney sandwich delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Egg Chutney sandwich is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Egg Chutney sandwich estimated approx 10mins.
To get started with this particular recipe, we have to first prepare a few components. You can have Egg Chutney sandwich using 11 ingredients and 3 steps. Here is how you cook it.
#sandwich
Ingredients and spices that need to be Make ready to make Egg Chutney sandwich:
- 2 Tomato (pureed)
- 1 Onion
- 5-6 cloves Garlic
- To taste Salt
- Few Curry leaves
- As required Oil
- 1/4 tsp Mustard seeds
- 1 tsp each Chilli, cumin, pepper, coriander powder
- 2 eggs
- Some Chopped fresh coriander leaves
- 1-2 green chillies (optional)
Instructions to make Egg Chutney sandwich
- Heat oil in a pan.Add curry leaves, mustard seeds and green chillies crackle it.
- Then add tomato puree and add all the dry masalas and saute well.
- Last add 2 eggs. Mix well again,till you get scramble consistency.Garnish with fresh coriander leaves.
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