Steps to Prepare Ultimate Hot & Tangy Cheakpea Spinach Tikki Open sandwich
Hey everyone, I hope you are having an incredible day today. Today, we're going to make a distinctive dish, Simple Way to Prepare Super Quick Homemade Hot & Tangy Cheakpea Spinach Tikki Open sandwich. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Hot & Tangy Cheakpea Spinach Tikki Open sandwich, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hot & Tangy Cheakpea Spinach Tikki Open sandwich delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Hot & Tangy Cheakpea Spinach Tikki Open sandwich is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Hot & Tangy Cheakpea Spinach Tikki Open sandwich estimated approx 20 mins.
To get started with this particular recipe, we have to prepare a few components. You can have Hot & Tangy Cheakpea Spinach Tikki Open sandwich using 17 ingredients and 8 steps. Here is how you can achieve it.
#sandwich
#goldenapron (3rd week)
No mayo....no butter....still super tasty 😋😋 colourful & healthy👌👌
Prepared the Tikki with some spinach & chana. But the main thing in this sandwich is the onion chutney flavoured with orange juice, which give it a nice tangy taste. Instead of mayonnaise used hung curd which is healthy and good to have in summer😊😊
Ingredients and spices that need to be Prepare to make Hot & Tangy Cheakpea Spinach Tikki Open sandwich:
- 4 slices brown bread
- 1/2 cup fresh hung curd
- 1/2 cup boiled Cheakpea
- 1/2 cup blanched and chopped spinach
- 8-10 garlic pods
- 2-3 green chilli
- 1 onion chopped
- 1 tomato chopped
- 5-6 dry red chilli
- to taste Salt
- 1 tsp Chat masala
- 1/2 tsp roasted jeera powder / cumin powder
- 1/2 cup breadcrumbs
- 2 tbsp oil
- as needed Some veggies (cabbage carrot cucumber onion etc) for garnishing
- 1 Orange (juice)
- 1 tsp mustard seeds
Steps to make Hot & Tangy Cheakpea Spinach Tikki Open sandwich
- First grind onion, tomato, red chilli, half of the garlic into a smooth paste.
- Heat 1 tsp oil in a pan. Add little mustard seeds. Let it crackle. Then add onion paste into it and fry on med flame. When the raw smell goes, add salt and orange juice in it. Switch off the flame and let it cool.
- To make the spinach and Cheakpea tikki, mix blanched and chopped spinach, boiled Cheakpea, remaining garlic and green chilli (according to your taste). grind it. Then add breadcrumbs, salt, chat masala, roasted jeera powder to it.
- Put little water on your palm to make round shape tikkies out of it. Now shallow fry all tikkies on med flame.
- Take the brown bread slices and cut into round shape.
- Time to assemble the sandwiches.
- First take a slice and put a thick layer of onion chutney. Then put a tikki over it. Now put hung curd(put the curd in a piping bag and make a hole on the edge of the piping bag) over the Tikki. Arrange a carrot slice over it. Then little onion chutney. Put another small tikki over it. Then little hung curd and garnish with a small piece of orange. Serve these sandwiches with some shredded fresh veggies. That's it😊.
- Delicious hot & tangy tikki sandwiches are ready to serve.
While this is by no means the end all be all guide to cooking easy and quick lunches it's excellent food for thought. The hope is that this will get your own creative juices flowing so that you could prepare excellent lunches for the family without having to do too horribly much heavy cooking in the practice.
So that is going to wrap this up for this exceptional food Recipe of Speedy Hot & Tangy Cheakpea Spinach Tikki Open sandwich. Thank you very much for reading. I am confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!