Steps to Make Quick Smoky flavoured Paneer Tikka Sandwich
Hey everyone, it's John, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, Steps to Prepare Perfect Smoky flavoured Paneer Tikka Sandwich. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Smoky flavoured Paneer Tikka Sandwich, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Smoky flavoured Paneer Tikka Sandwich delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Smoky flavoured Paneer Tikka Sandwich is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we have to prepare a few components. You can cook Smoky flavoured Paneer Tikka Sandwich using 11 ingredients and 3 steps. Here is how you can achieve that.
Ingredients and spices that need to be Take to make Smoky flavoured Paneer Tikka Sandwich:
- 1 small size capsicum finely chopped
- 4 Slice White Bread or Brown Bread
- 100 grams Paneer Cubes
- 2 table spoons of yogurt
- 1 spoon Tandoori Masala
- 1 little ginger garlic paste
- Pinch garam Masala powder
- Pinch Jeera powder
- to taste Salt according
- Pinch Red Food colour
- Butter
Instructions to make Smoky flavoured Paneer Tikka Sandwich
- Take a bowl. Put yogurt and all the spices. Mix well. ADD Paneer cubes and chopped Capsicum. Keep the bowl aside for marination for half and hour. After half an hour take non-stop pan. Put one teaspoon oil or butter or ghee. ADD marinated Paneer and let it dry well. While paneer getting dry take charcoal piece and let it turn red. Now in one small bowl put the piece of charcoal and add some ghee on the charcoal and cover the lid immediately..Keep the flame slow and keep it for 10-15 mins.
- Now Take another Non stick pan. Take two slices of Bread. Put the paneer stuffing in between and apply some butter and put in the pan. Keep the flame medium. And press it until done. Take out from the pan when done and cut into four pieces. Serve with some French fries and ketchup or green Chutney.
While that is certainly not the end all be all guide to cooking easy and quick lunches it is great food for thought. The hope is that will get your own creative juices flowing so you are able to prepare excellent lunches for the own family without having to do too horribly much heavy cooking through the approach.
So that's going to wrap it up with this exceptional food Simple Way to Prepare Homemade Smoky flavoured Paneer Tikka Sandwich. Thanks so much for reading. I am sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!