Step-by-Step Guide to Prepare Super Quick Homemade Sandwich dhokla with coriander chutney
Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, Recipe of Favorite Sandwich dhokla with coriander chutney. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Sandwich dhokla with coriander chutney, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sandwich dhokla with coriander chutney delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we must first prepare a few components. You can cook Sandwich dhokla with coriander chutney using 11 ingredients and 7 steps. Here is how you can achieve it.
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Ingredients and spices that need to be Take to make Sandwich dhokla with coriander chutney:
- 1 cup Chilkewali Moong Dal
- 1 cup yellow Moong dal
- 3 tbsp Green coriander chutney
- 4 cubes cheese
- 1 tsp mustard seeds
- as needed Curry leaves
- to taste Salt
- 2 tbsp ginger and green chillies paste
- 1 tsp turmeric powder
- 1 pinch Asafoetida
- 3 tbsp butter or oil
Instructions to make Sandwich dhokla with coriander chutney
- Soak both dals separately overnight or 6-8 hrs.
- Grind the dals separately and keep for fermentation for another 6 hrs.
- Now take a steamer and add water, grease one plate with butter or oil.
- In the both Moong dals add salt, hing, turmeric powder, add ginger green chillies paste.
- In the greased plate, spread the Chilkewali Moong Dal, over it add the cheese, then coriander chutney and then the yellow Moong dal.
- Now cover and cook for 15-20 mins.
- When done, take oil in a pan add mustard seed, curry leaves. Spread the season over the dhokla. When cooled, Cut and serve with coriander chutney.
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