Simple Way to Prepare Speedy Curd Sandwich
Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Easiest Way to Make Quick Curd Sandwich. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Curd Sandwich, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Curd Sandwich delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Curd Sandwich is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Curd Sandwich estimated approx 15 minutes.
To begin with this particular recipe, we have to first prepare a few components. You can cook Curd Sandwich using 11 ingredients and 11 steps. Here is how you can achieve that.
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It's an easy, healthy and quick to prepare breakfast recipe of sandwich, made with mildly spiced veggie curd filling.
Ingredients and spices that need to be Make ready to make Curd Sandwich:
- 6 brown bread slices
- 1/3 cup hung curd
- 2 tbsp finely chopped onion
- 2 tbsp finely chopped tomato
- 2 tbsp finely chopped capsicum
- 2 tbsp grated cabbage
- 2 tbsp grated carrot
- 1/4 tsp black pepper powder
- 1/2 tsp mixed herbs
- to taste Salt
- Butter as required
Instructions to make Curd Sandwich
- In a mixing bowl, add all the chopped veggies, hung curd, black pepper powder, herbs and salt. Mix very well.
- Take a bread slice, spread curd and veggie mixture on it evenly.
- Cover it with the another bread slice.
- Spread butter on one side of the sandwich.
- Heat a pan or tawa on low medium heat.
- Place the sandwich on heated pan, buttered side down.
- Spread butter on top of the sandwich.
- Flip it over and toast the sandwich from both the sides till crisp and golden.
- Once done, remove in a plate.
- Make more sandwiches likewise. Cut into desired shape.
- Serve hot with any dip of your choice.
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