Simple Way to Make Quick Melanzane panini aubergine sandwiches
Hey everyone, it's Drew, welcome to our recipe site. Today, we're going to make a special dish, How to Prepare Super Quick Homemade Melanzane panini aubergine sandwiches. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Melanzane panini aubergine sandwiches, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Melanzane panini aubergine sandwiches delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Melanzane panini aubergine sandwiches is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we must prepare a few components. You can have Melanzane panini aubergine sandwiches using 7 ingredients and 4 steps. Here is how you can achieve it.
Yummy!!!! I do love aubergine. It's an underrated vegetable. #onerecipeonetree #Italian #lunch #snack #buffet
Ingredients and spices that need to be Make ready to make Melanzane panini aubergine sandwiches:
- 1 aubergine, washed and sliced into 8
- Packet ham
- Cheese of your choice, I used provolone, sliced quite thinly
- Flour
- 1 egg
- Breadcrumbs
- Oil for frying
Instructions to make Melanzane panini aubergine sandwiches
- Prepare the flour, eggs and milk.
- Add a piece of cheese into a slice of ham. Fold up. Sandwich it between 2 slices of aubergine
- Dip in flour, then the egg and then breadcrumbs. Seal edges as much as you can with your fingers
- Heat oil in a large pan or wok. Fry on each side for about 6-8 minutes total, until golden brown. Drain on kitchen paper and enjoy 😀
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So that is going to wrap this up with this exceptional food How to Make Favorite Melanzane panini aubergine sandwiches. Thank you very much for reading. I'm sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!