Simple Way to Make Homemade Stuffed paneer and veggie sandwich
Hey everyone, it's me again, Dan, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, Easiest Way to Prepare Any-night-of-the-week Stuffed paneer and veggie sandwich. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Stuffed paneer and veggie sandwich, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Stuffed paneer and veggie sandwich delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we have to prepare a few components. You can have Stuffed paneer and veggie sandwich using 18 ingredients and 5 steps. Here is how you can achieve it.
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Ingredients and spices that need to be Get to make Stuffed paneer and veggie sandwich:
- 1 Packet Brown Bread
- As required Butter
- For Filling;
- 1/4 Cup Tomatoes, Finely Chopped
- 1/4 Cup Onions, Finely Chopped
- 1/4 Cup Capsicum, Finely Chopped
- 1/4 Cup Sweet Corn Kernels, Boiled
- 1/2 Cup Cottage Cheese or Paneer, Crumbled
- 2 tbsp Green Coriander Leaves, Finely Chopped
- 2 tsp Green Chilies, Finely Chopped
- For Seasoning:
- 1/4 Cup Grated Cheese
- 3 tbsp Tomato Ketchup
- 1 tbsp Butter, Melted
- to taste Salt
- As required Black pepper powder
- 1 tsp Dried Oregano
- 1 tsp Chilli Flakes
Steps to make Stuffed paneer and veggie sandwich
- Take all the ingredients of seasoning in one deep bowl and mix well. Keep aside.
- Now
combine all the ingredients of filling (capsicum, onion, tomato, corn, paneer,
daniya and chilies) in one large bowl.
Add seasoning mixture in filling mixture and mix it well.
- Take bread slices and cut them with a round shaped cookie cutter.
Cut smaller rings out
of the bread slices so that each bread slice can be used as a base with a ring
on top. - Finely spread the
melted butter and grated cheese on the bread slices and stick to the slice properly.
Add the filling till
the level of bread in the center of the bread ring. - Now place the rings in
greased baking tray and bake them in a preheated oven at 180 degree for 8-10
minutes, till to golden and crisp.
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