Recipe of Award-winning Corn cheese open sandwich
Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, How to Prepare Speedy Corn cheese open sandwich. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Corn cheese open sandwich, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Corn cheese open sandwich delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we must prepare a few components. You can cook Corn cheese open sandwich using 10 ingredients and 5 steps. Here is how you cook it.
#Sandwich
Ingredients and spices that need to be Get to make Corn cheese open sandwich:
- 1 bowl Corns (boiled)
- 1/2 Capsicum (chopped)
- 1 small onion (chopped)
- 1 small tomato (chopped)
- according to your need Butter
- 1 tbsp Schezwan sauce
- according to your taste Salt
- 2 pinch Mixed herbs
- according to your taste Chilli flakes
- as needed Mozrella cheese for garnishing
Instructions to make Corn cheese open sandwich
- First put some butter in pan and then put all the chopped vegetables mentioned above and saute it on slow flame by putting 1 pinch of salt.
- Now put boiled corns along with schezwan sauce,chilli flakes and mixed herbs and mix it well.
- Now give some steam to the ingredients which are in pan for atleast 2-3 minutes. Now apply some butter on bread and spread all the ingredients over the bread.
- Do it on atleast 2 3 slices of bread and spread some Mozrella cheese over it keep it on the pan and provide steam for at least 4-5 minutes.
- Now our corn cheese open sandwich is ready to eat. Serve hot it with tomato sauce.
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