How to Prepare Any-night-of-the-week Steamed sandwich
Hey everyone, it's Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Recipe of Homemade Steamed sandwich. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Steamed sandwich, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Steamed sandwich delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we must first prepare a few ingredients. You can have Steamed sandwich using 16 ingredients and 5 steps. Here is how you can achieve it.
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Ingredients and spices that need to be Prepare to make Steamed sandwich:
- 1 cup rava
- 1/2 cup oats powder
- 1 cup curd
- 1/2 cup water
- 1 packet Eno
- to taste Salt
- 2 tbsp oil
- 2 boiled and mashed potatoes
- 1 pinch Hing
- 1/2 tsp mustard seeds
- leaves Few Curry
- 1/2 tsp garlic chopped
- 1/4 tsp chilli chopped
- to taste Salt
- 1/2 tsp Turmeric powder
- 1/2 cup Coriander leaves
Steps to make Steamed sandwich
- Potato stuffing steps:
boil the potatoes and keep it aside.
heat oil in a pan, crackle jeera, curry leaves and hing
add chopped chillies
add chopped coriander leaves to it and mix properly. the masala will be hot so aloow them to cool little.
- Make small balls out of the mixture and flatten them as a patties and keep aside.
- In a large bowl, add 1 cup of rava and oats powder
to that add 1 cup of curd or yoghurt. it is best to use slightly sour curd. however it is not compulsory.
add ¼ cup of water and mix it well.
bring the batter to idli batter consistency by adding water if required
keep the batter to soak for 30 minutes.
after 30 minutes add ½ tsp of baking soda and give a stir. you can now see the batter turning slightly frothy. do not mix more.
- Pour 1 tbsp of idli batter into each impression
place the flattened potato stuffing
gently press the aloo stuffing.
- Pour again 1 tbsp idli batter to cover the filling.
stack up all the idli plates and steam for 10-12 mins. rest it for another 3-4 mins.
unmould the idli plate and serve hot with coriander chutney
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So that's going to wrap this up for this special food How to Make Quick Steamed sandwich. Thanks so much for reading. I'm sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!