Steps to Make Award-winning Egg Sandwich

Hello everybody, it's Drew, welcome to our recipe site. Today, we're going to prepare a special dish, How to Make Any-night-of-the-week Egg Sandwich. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Egg Sandwich, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Egg Sandwich delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Egg Sandwich is 2 Serving. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Egg Sandwich estimated approx 5 - 10 minutes.
To get started with this recipe, we have to prepare a few ingredients. You can have Egg Sandwich using 7 ingredients and 3 steps. Here is how you cook that.
It is good for kid's tiffin box
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Ingredients and spices that need to be Make ready to make Egg Sandwich:
- 2 Bread Slices
- 2 Eggs
- 1 Onion Chopped
- 1 Green chilli chopped
- 1 tsp Black pepper powder
- to taste Salt
- as needed Oil for frying
Steps to make Egg Sandwich
- In a bowl. Take chopped onion, green chilli, chopped spring onion, grated ginger, black pepper and salt. Mix.....well.


- Heat oil in a pan. Once the oil is hot. Dip the bread in a egg mixture and fry it in a low flame till it cook both the sides. Turns into brown colour.


- Once it is done. Transfer to a serving plate. Now it is Ready to Serve. Hot.....Egg Sandwich

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So that's going to wrap it up for this special food Steps to Prepare Speedy Egg Sandwich. Thanks so much for reading. I'm confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!