Step-by-Step Guide to Prepare Ultimate Paneer Tiranga sandwich
Hey everyone, it's Drew, welcome to our recipe page. Today, we're going to prepare a distinctive dish, Easiest Way to Make Super Quick Homemade Paneer Tiranga sandwich. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Paneer Tiranga sandwich, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Paneer Tiranga sandwich delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we have to prepare a few ingredients. You can have Paneer Tiranga sandwich using 11 ingredients and 6 steps. Here is how you cook that.
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Ingredients and spices that need to be Get to make Paneer Tiranga sandwich:
- Paneer
- Bread crumbs
- Oats
- Green chutney
- Tandoori masala
- Black pepper
- Ginger garlic chilli paste
- to taste Salt
- Cornflour
- Curd
- slice Cheese
Instructions to make Paneer Tiranga sandwich
- Cut paneer in thin slices and marinate in three portion
- One in salt and black pepper...second one in green chutney and salt..and last one in tandoori masala salt curd red chilli powder ginger garlic paste
- Then all the paneer should b roasted in grill pan with some drops of oil
- After that all the three portion of paneer should b organised in sandwich with cheese slice in each layer
- Then dip in cornflour paste and cover with oats and bread crumbs and shallow fry
- Served with tri colour salad and dips
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