Simple Way to Prepare Speedy Three Layer Sandwich Bread Pakoda

Three Layer Sandwich Bread Pakoda

Hey everyone, it's me again, Dan, welcome to our recipe page. Today, we're going to make a distinctive dish, Simple Way to Make Award-winning Three Layer Sandwich Bread Pakoda. One of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Three Layer Sandwich Bread Pakoda, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Three Layer Sandwich Bread Pakoda delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Three Layer Sandwich Bread Pakoda is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Three Layer Sandwich Bread Pakoda estimated approx 10 minutes.

To get started with this recipe, we must prepare a few ingredients. You can cook Three Layer Sandwich Bread Pakoda using 16 ingredients and 8 steps. Here is how you can achieve that.

#goldenapron
#post16
#deepfried
Deep fried Bread Stuffed with 3 different types of chutneys is an all time favorite of all. Mint and Coriander chutney, spicy south Indian coconut chutney and tomato ketchup gives beautiful flavours and colours to each and every layer.
These can be served as a breakfast or as accompaniment with evening tea.
Kids love to carry it in their lunch boxes.

Ingredients and spices that need to be Take to make Three Layer Sandwich Bread Pakoda:

  1. For the Batter
  2. 1 cup besan or chickpea flour
  3. 1/2 teaspoon red chilli powder
  4. 1/2 teaspoon kitchen king masala
  5. 2 pinch heeng /asafoetida
  6. 1 tablespoon rice flour (optional)
  7. 1/2 teaspoon salt or to taste
  8. 1/4 teaspoon turmeric powder
  9. 1/2 teaspoon coarsely crushed ajwain/ carom seeds
  10. 1/2 water or as required depending upon the quality of the chick pea flour
  11. Other ingredients
  12. 6 wheat bread slices
  13. 1/2 cup mint coriander chutney
  14. 1/2 cup south Indian spicy coconut chutney
  15. 1/2 cup tomato ketchup
  16. 2 cups Oil for deep frying

Instructions to make Three Layer Sandwich Bread Pakoda

  1. Take a broad mixing bowl and make a smooth, medium consistency batter by mixing all the ingredients listed under batter with water (little water at a time)
    The batter should not be too thick or too runny. Keep it aside.
  2. Meanwhile take 3 slices of bread for one bread sandwich pakoda
    Now spread 1 tablespoon of green chutney on one bread slice
    Lay another bread slice on top of the green chutney slice and apply 1 tablespoon of spicy coconut chutney evenly
  3. Take the 3rd bread slice spread the tomato ketchup and place on the coconut chutney side and make sure all the sides are intact
  4. Gently press all over and now put the whole sandwich into the batter very carefully.
    Now cover the sandwich with the batter and make sure that the sandwich is coated with the batter from everywhere.
  5. Now lift the coated sandwich very carefully, hold it for few seconds, so that excess batter is removed and gently slide the whole sandwich into the hot oil.
    (be careful)
  6. Keep pouring hot oil over the Pakoda from the sides with the stainless steel slotted spoon
  7. Once you see the upper layer of the pakora covered in oil, very gently turn away the pakora and fry until golden brown and crisp

    Remove it from the oil on a plate
  8. Now cut the pakora into 2 or four triangles with a knife.
    Serve HOT bread pakoda with tea or any cold beverage.
    Repeat same method with the remaining breads.

You will also discover as your experience and confidence grows you will find yourself increasingly more frequently improvising as you proceed and adjusting recipes to meet your personal preferences. If you'd like less or more of ingredients or wish to earn a recipe a little less or more spicy in flavor you can make simple adjustments along the way so as to attain this objective. Quite simply you will start punctually to create meals of your individual. And that is something which you wont necessarily learn when it comes to basic cooking skills to beginners however, you would never learn if you didn't master those basic cooking abilities.

So that's going to wrap it up with this exceptional food Simple Way to Make Any-night-of-the-week Three Layer Sandwich Bread Pakoda. Thank you very much for your time. I'm confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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