Simple Way to Make Favorite Spinach and Corn open faced sandwich
Hey everyone, it is Brad, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, How to Prepare Quick Spinach and Corn open faced sandwich. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Spinach and Corn open faced sandwich, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spinach and Corn open faced sandwich delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Spinach and Corn open faced sandwich is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Spinach and Corn open faced sandwich estimated approx 15minutes.
To get started with this particular recipe, we have to prepare a few ingredients. You can have Spinach and Corn open faced sandwich using 9 ingredients and 9 steps. Here is how you cook that.
#cookingwithleafygreens The combination of spinach and sweet corn is simple irreparable with a easy home made white sauce
Ingredients and spices that need to be Prepare to make Spinach and Corn open faced sandwich:
- 150 gm spinach leaves
- 100 gm all purpose flour
- to taste Salt
- 150 gm grated mozzarella cheese
- 1 tablespoon sugar
- 1/2 tablespoon butter
- 250 gm Sweet corn
- 100 ml plain milk
- Long bread loaf to serve with
Steps to make Spinach and Corn open faced sandwich
- Wash and Chop spinach leaves into small pieces and blanch them covered in hot water for 10-15 minutes until they wilt
- Boil the sweet corn until tender
- Melt butter in a wok/pan and sauté the flour for 1-2 minutes
- Add sugar, salt, milk and blend into a smooth paste and no lumps are seen
- Add chopped spinach,boiled sweet corn and cheese
- Blend all the ingredients well and take off heat
- Slice bread loaf into halves
- Apply a generous portion of the sandwich spread onto each side of the loaf and slice into bite sized pieces
- Tip:you may choose to add the cheese on TOP and microwave as well instead of blending them with the sauce
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