Simple Way to Make Any-night-of-the-week Bombay grilled sandwich

Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Recipe of Any-night-of-the-week Bombay grilled sandwich. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Bombay grilled sandwich, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bombay grilled sandwich delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Bombay grilled sandwich is 3-4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Bombay grilled sandwich estimated approx 40minutes.
To begin with this recipe, we must prepare a few components. You can have Bombay grilled sandwich using 13 ingredients and 12 steps. Here is how you cook that.
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Ingredients and spices that need to be Take to make Bombay grilled sandwich:
- 12 big triangular bread slices
- 20 boiled and peeled potato slices
- 12 capsicum rings
- 12 tomatoes slices
- 12 sliced onions
- 6 tbsp butter
- 8 tbsp green chutney
- as required Sandwich masala for sprinkling
- as required Butter for brushing
- as required Tomato ketchup
- as required Green chutney
- to taste Salt
- 2 cubes Cheese
Instructions to make Bombay grilled sandwich
- To make vegetable grill sandwich, apply 1-1/2 tbsp of butter and 2 tbsp of green chutney and 3 bread slices and keep aside.
- Place a slice of bread with the buttered chutney side facing upwards, and arrange potato slices over it and sprinkle some sandwich masala and salt evenly over it.
- Now arrange onion slices and sprinkle masala.
- Close the sandwich with another bread slice. Then place sliced capsicum and sprinkle some masala on top.
- Next tomato slices and sprinkle some masala.
- Lastly grated cheese and sprinkle some masala.
- Close with last bread slice, chutney side down.
- Now grill pan is ready. Carefully put the sandwich on grill pan.lightly press it with spatula, so all the layers get stick to each other.
- Once grilled from one side, carefully flip it. remove it to the plate and put down by lifting the sandwich by hand.
- Grill from both sides and remove it to plate.
- Slice it with a sharp knife or bread knife. Make sure that filling doesn't come out. And serve right away with more chutney or ketchup.
- Our Bombay grill sandwich is ready to eat.

While that is by no means the end all be guide to cooking fast and simple lunches it is great food for thought. The stark reality is that will get your own creative juices flowing so you may prepare excellent lunches for the family without having to accomplish too much heavy cooking at the process.
So that is going to wrap it up with this exceptional food Recipe of Super Quick Homemade Bombay grilled sandwich. Thanks so much for reading. I am confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!