Recipe of Quick Meen's Pan Grilled Sandwich
Hey everyone, it's Drew, welcome to my recipe page. Today, we're going to make a distinctive dish, Easiest Way to Make Favorite Meen's Pan Grilled Sandwich. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Meen's Pan Grilled Sandwich, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Meen's Pan Grilled Sandwich delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Meen's Pan Grilled Sandwich is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Meen's Pan Grilled Sandwich estimated approx 15 mins.
To get started with this recipe, we must prepare a few ingredients. You can cook Meen's Pan Grilled Sandwich using 17 ingredients and 13 steps. Here is how you can achieve that.
I am addicted to trying new and unique food, so I decided to pan grill the bread instead of popping it in a sandwich maker. The taste was so good that am already thinking of making another batch soon, with another of 'Meen's twists' of course *wink.
#smallchopcontest
Ingredients and spices that need to be Take to make Meen's Pan Grilled Sandwich:
- 3 Slices bread
- 1 Can Sardine
- As Desired Butter/margarine
- Scrambled Eggs
- 3 Eggs
- 3/4 Seasoning cube
- 1 Tbsp Cooking oil
- 1 Small onion
- Pinch Pepper powder (Yaji)
- Pinch Ginger powder
- Pinch Garlic powder
- Utensils Required
- 1 Grill pan
- 1 Regular frying pan
- 1 Knife
- 2 bowls
- 1 Serving plate/tray
Instructions to make Meen's Pan Grilled Sandwich
- Prepare scrambled eggs first. Whisk eggs, onions(cut, wash and drain), seasoning and spices.
- Heat a regular frying pan, add 1 tbsp of oil and add the egg mixture, allow it to start setting a bit at the bottom, scramble continuously until fried. Set aside in a bowl.
- Empty a can of sardine in a bowl and mash lightly or cut into medium sized chunks with a fork. I prefer them chunky so I did the latter. You may choose to use the oil in d can or drain before use. Using the oil will give you more of a fishy smell and may make the bread greasy, but it's your choice 😊.
- You can now start grilling the bread. I started with the sandwich fillings because I don't want my grilled bread to be dry and cold.
- Put a grill pan on fire, add a teaspoon of butter/margarine, swirl around the pan, and put the bread in. Allow to grill on medium low heat so that it doesn't burn.
- Flip over when the bottom is grilled, but add some butter before flipping. It should have this beautiful colour, texture and appearance when properly grilled.
- Put a slice of grilled bread on a tray or plate and put scrambled eggs on it.
- Top it with another grilled bread, and add sardine on it.
- Top with another grilled bread. You can garnish with anything you want. I used fried cow tripe.
- I was very eager to finish, so I savoured mine immediately, and the taste was so yummy 😋.
- Enjoy these *Munchilicious Bites of Goodness with cold drink, hot tea or beverage of choice.
- Important Tips. * I always use powdered spices especially ginger and garlic before frying egg in order to dispel the egg(y) smell that most people abhor. Powdered pepper (Yaji) is an amazing spice that most people do not recognize during the cooking process. It works wonders in dispelling any smell (including that of meat that has started to rot), and gives a nice aroma in food.
- When grilling the bread, use unsalted or lightly salted butter or margarine, if not ur bread will become excessively salty.
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So that's going to wrap it up with this exceptional food Steps to Prepare Speedy Meen's Pan Grilled Sandwich. Thank you very much for your time. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!