Recipe of Perfect Heart-Shaped Tea Sandwiches
Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we're going to prepare a special dish, Recipe of Favorite Heart-Shaped Tea Sandwiches. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Heart-Shaped Tea Sandwiches, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Heart-Shaped Tea Sandwiches delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Heart-Shaped Tea Sandwiches is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we have to prepare a few components. You can have Heart-Shaped Tea Sandwiches using 11 ingredients and 8 steps. Here is how you cook it.
Elegant, dainty and colorful finger heart-shaped sandwiches filled with savory beet-mayo filling, fudgy chocolate hazelnut spread and your favorite jam or preserve!!!
Ingredients and spices that need to be Make ready to make Heart-Shaped Tea Sandwiches:
- 12 slices white or wheat bread
- 2 tablespoons peeled beetroots finely chopped
- 2 tablespoons bell pepper/capsicum finely chopped
- 2 tablespoons cabbage finely chopped
- 1 tablespoon green onions finely chopped
- 2-3 tablespoons mayonnaise (with egg or eggless)
- as needed Black pepper powder
- Crushed red chilli flakes
- Softened butter
- 2-3 tablespoons Nutella (chocolate-hazelnut spread)
- 2 teaspoons mixed fruit jam (or any red colored fruit jam, spread or preserve)
Instructions to make Heart-Shaped Tea Sandwiches
- For the beet-mayo filling:
Finely chop or grate the vegetables or use a food processor (makes it easier and quick).
- Transfer the chopped vegetables to a bowl.
Add green onions and mix well.
- Stir in 2 to 3 tablespoons mayonnaise, black pepper powder and red chilli flakes (depending upon how spicy you want your sandwich) and mix well.
Do a taste test and adjust the spices and salt accordingly. The mayo I used was slightly sweet (the way I like it!); you can add some sugar if you want.
- I had two sizes of heart-shaped cutters, so I used the bigger one for the beet-mayo sandwich and the smaller one for Nutella and jam-filled sandwiches.
Take one slice of bread and place the cutters over them to get 2 heart shaped bread slices. If you have bigger cutters, make one heart-shaped slice for each slice of bread. Mine were smaller, so I got two heart-shaped slices, one big and one small.
- Continue with the other slices to make more heart-shaped slices; (the leftover bread can be used to make breadcrumbs).
Butter all the 12 larger heart-shaped bread slices for beet-mayo sandwiches on one side.
- Gently place a small teaspoon of beet-mayo filling over half of the larger slices (about 6) and spread it evenly with a palette knife.
- Place the other 6 slices (with just butter) with the butter side down on top of this and press lightly. Dainty beet-mayo tea sandwiches are ready.
Now to make the Nutella and jam sandwiches.
Over 3 of the smaller slices apply and spread Nutella gently. Place the other half over the top and press gently. Nutella sandwiches are ready.
Similarly, make the jam sandwiches.
- Serve these delightful, dainty and pretty heart-shaped sandwiches to your Valentine or any loved one as a snack with evening chai/coffee or as a starter or appetizer at any party. They stay good in your kids’ lunch box too, especially the jam and Nutella hearts!!! #Mealfortwo.
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So that's going to wrap this up with this special food How to Prepare Award-winning Heart-Shaped Tea Sandwiches. Thanks so much for reading. I'm sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!