Recipe of Favorite SumKam’s Chicken sub sandwich with tandoori mayo
Hey everyone, it is Drew, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Award-winning SumKam’s Chicken sub sandwich with tandoori mayo. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from SumKam’s Chicken sub sandwich with tandoori mayo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare SumKam’s Chicken sub sandwich with tandoori mayo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we must prepare a few ingredients. You can have SumKam’s Chicken sub sandwich with tandoori mayo using 6 ingredients and 3 steps. Here is how you can achieve it.
Me and my husband constantly brainstorm particularly about fillings in submarine sandwiches and this recipe is a yummy result of that. Very simple to get it together, kids are going to love it so very much! #kidstiffin
Ingredients and spices that need to be Take to make SumKam’s Chicken sub sandwich with tandoori mayo:
- 1 submarine sandwich bread split lengthwise
- Chicken sausages baked
- Black pepper powder
- 2 cubes cheese grated
- 1 tablespoon to tandoori mayonnaise to lather generously on bread
- Onions thickly sliced, mixed with butter and baked till tenderness
Steps to make SumKam’s Chicken sub sandwich with tandoori mayo
- Generously lather tandoori mayo on the bread. Line up 3 chicken sausages and sprinkle black pepper powder on it.
- Place the baked onions and grate cheese generously on top of it.
- Bake at 220 degrees on convection mode for 2 minutes. Serve.
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