Recipe of Award-winning Beetroot Tava Sandwich
Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Recipe of Homemade Beetroot Tava Sandwich. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Beetroot Tava Sandwich, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beetroot Tava Sandwich delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Beetroot Tava Sandwich is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Beetroot Tava Sandwich estimated approx 30 mins.
To get started with this particular recipe, we have to prepare a few components. You can cook Beetroot Tava Sandwich using 9 ingredients and 7 steps. Here is how you cook it.
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A full power packed breakfast for kids tiffins.
Ingredients and spices that need to be Take to make Beetroot Tava Sandwich:
- 2 boiled potatoes
- 2 boiled beetroot
- 8 slices bread
- 2 tsp red chilli powder
- 2 tsp amchur powder
- 2 tsp chat masala
- 2 tsp salt
- 2 tbsp coriander leaves
- 2 tbsp oil for roasting
Steps to make Beetroot Tava Sandwich
- Firstly grate the boiled beetroot and potatoes in a separate plate.
- Sqeeze out the excess water from the beetroot and mix with the grated potatoes.
- Now mix all the above ings
mix it well. - Now take 2 slices of bread place the beetroot mixture on one slice of bread.
- Spread it nicely on the bread now cover it with another slice of bread.
- Heat 1 tsp of oil on tava put the sandwich and roast it nicely both the sides till it is crispy and brownish in colour.
- Serve hot with tomato sauce
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