Recipe of Any-night-of-the-week Red lentil dal (vegan if you sub the ghee 😁)
Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to make a special dish, Recipe of Quick Red lentil dal (vegan if you sub the ghee 😁). One of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Red lentil dal (vegan if you sub the ghee 😁), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Red lentil dal (vegan if you sub the ghee 😁) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Red lentil dal (vegan if you sub the ghee 😁) is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we must first prepare a few components. You can have Red lentil dal (vegan if you sub the ghee 😁) using 11 ingredients and 5 steps. Here is how you can achieve that.
Dal is such a warm, nourishing comfort food 💖This version is quick and easy to make. Wonderful with rice or as a side 😋
Ingredients and spices that need to be Prepare to make Red lentil dal (vegan if you sub the ghee 😁):
- 1/2 cup (full not just to the ‘fill’ line) red lentils (about 125g)
- 400 ml / 1 1/2 cups water
- 1/2 tsp ground turmeric
- 1/2 tsp chilli powder or chilli flakes
- 1/2 tsp ground cumin
- 2 medium-sized tomatoes, chopped
- 1 onion, peeled and chopped
- 2 cloves garlic, peeled and crushed
- 1/2 tbsp ghee or oil
- Salt and pepper
- To garnish: some chopped spring onion and/ or coriander
Steps to make Red lentil dal (vegan if you sub the ghee 😁)
- Put the red lentils, water, turmeric, cumin and chilli in a saucepan (with a lid for later). Bring to the boil. Then turn down to a simmer, cover and simmer gently for about 20 mins. Stir it regularly so the lentils don’t stick. Add more water if needed.
- When the lentils are ready - or about 5 mins before, add the tomatoes to the pan and stir through. Take the lentils off the heat when ready. (You can also add spinach at this point- stirring it through so it wilts.)
- Heat the ghee or oil in a pan on a low- medium heat. Cook the onion and garlic, stirring regularly until soft.
- When the onion/ garlic are soft, stir them (and any ghee in the pan) into the lentils.
- Season. Serve and garnish with spring onions and coriander. Enjoy 😋
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So that's going to wrap it up for this special food Simple Way to Make Favorite Red lentil dal (vegan if you sub the ghee 😁). Thank you very much for reading. I am sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!