Recipe of Any-night-of-the-week Guacamole egg sandwich
Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, Easiest Way to Prepare Ultimate Guacamole egg sandwich. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Guacamole egg sandwich, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Guacamole egg sandwich delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Guacamole egg sandwich is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Guacamole egg sandwich estimated approx 30 minutes.
To get started with this recipe, we have to prepare a few components. You can have Guacamole egg sandwich using 11 ingredients and 5 steps. Here is how you can achieve that.
Guacamole/avocado is very good for health. This is very healthy and mouth watering breakfast. And the most important, it is oil free.
Ingredients and spices that need to be Make ready to make Guacamole egg sandwich:
- 1 avocado
- 2 eggs
- 1/3 red onion
- 2 green chilies
- 1 tbsp chopped ginger
- 1/3 cup chopped coriander leaves
- 1/2 tbsp Crushed black pepper
- 2 tbsp Lemon juice
- to taste Salt
- Butter as required
- 8 slices Cereal bread/any bread
Steps to make Guacamole egg sandwich
- Boil the eggs. Chopped onion, ginger, green chilies and coriander leaves very finely.
- Peel the skin of the avocado and separates the seed.
- In a bowl add avocado, onion, green chilies, ginger, coriander leaves, lemon juice, salt and black pepper and mix them well with hands.
- Now add the boiled eggs and mix them well with spoon. Stuffing is ready.
- Toast the bread with butter. Add the stuffing on one bread and cover it with other. Serve it hot.
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