How to Make Quick Veg sandwich

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, How to Prepare Super Quick Homemade Veg sandwich. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Veg sandwich, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Veg sandwich delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we have to prepare a few ingredients. You can cook Veg sandwich using 12 ingredients and 3 steps. Here is how you can achieve it.
Ingredients and spices that need to be Take to make Veg sandwich:
- 2 cup rava
- 1 cup onion chop
- 1 cup tomato chop
- 1 cup capsicum chop
- 1 cup carrot chop
- 1 cup cucumber chop
- 1 cup cream
- 1 tsp jeera powder
- 1 tsp coriander leaves
- to taste Salt
- as needed Bread
- As needed oil
Steps to make Veg sandwich
- 1 bowl me rava,onion,carrot,capsicum,cucumber,tomato,cream,jeera powder, salt or coriander leaves dal kar achhe se mix kar le.
- Ab bread ke Upar mixture dale or dusre bread se cover kar de.
- Ab grill maker me 2 tsp oil dal kar bread ko dono taraf achhe se grill kar le.
While this is by no means the end all be guide to cooking quick and easy lunches it's good food for thought. The expectation is that this will get your creative juices flowing so you could prepare excellent lunches for the family without the need to do too terribly much heavy cooking through the process.
So that's going to wrap it up with this special food Recipe of Speedy Veg sandwich. Thanks so much for your time. I am sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!