How to Make Favorite Paneer Tikka Sandwiches with Tandoori Mayonnaise
Hello everybody, I hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, Recipe of Favorite Paneer Tikka Sandwiches with Tandoori Mayonnaise. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Paneer Tikka Sandwiches with Tandoori Mayonnaise, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Paneer Tikka Sandwiches with Tandoori Mayonnaise delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Paneer Tikka Sandwiches with Tandoori Mayonnaise is 5 sandwiches. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we must prepare a few ingredients. You can have Paneer Tikka Sandwiches with Tandoori Mayonnaise using 29 ingredients and 13 steps. Here is how you cook it.
Crispy whole grain sandwiches with chunks of vegetables and paneer tikkas nestled in a spicy tandoori mayo sauce pan grilled to perfection.
Ingredients and spices that need to be Make ready to make Paneer Tikka Sandwiches with Tandoori Mayonnaise:
- 10 slices whole grain/whole wheat bread slices
- 1/2 cup chopped onions
- 1/2 cup chopped green bell peppers/capsicum (or a mix of red and green)
- 1/2 cup chopped tomatoes
- 2 green chilies/jalapenos/Serrano peppers, finely chopped (optional; but is a kicker!)
- 2 tablespoons finely chopped cilantro/coriander leaves
- FOR PANEER TIKKAS:
- 1/2 cup paneer (Indian cottage cheese) cut into small cubes
- 1 tsp Tandoori Barbeque masala powder (or any tandoori masala powder available; I have used MDH brand)
- 1/2-1 tsp Kashmiri red chilli powder (more for colour than heat)
- To taste Salt
- 1 tsp oil (any odorless cooking oil)
- 3 tablespoons butter
- FOR TANDOORI MAYONNAISE:
- 3/4 cup mayonnaise (with or without eggs)
- 1 teaspoon kashmiri red chilli powder
- 1/2 tsp chaat masala powder
- 2 teaspoons Tandoori masala powder (I have used MDH Tandoori barbecue masala)
- 1 teaspoon ketchup
- FOR CILANTRO CHUTNEY:
- Handful cilantro/coriander leaves
- Handful mint leaves
- 2-3 green chilies/Serrano/jalapenos
- 2 large cloves garlic
- 1/2 teaspoon cumin seeds
- 1/2 lemon juice
- To taste Salt
- TO GRILL:
- 1/2 cup butter (salted or unsalted)
Steps to make Paneer Tikka Sandwiches with Tandoori Mayonnaise
- Finely chop bell pepper, tomatoes, onions, green chilies and coriander leaves.
Cut paneer into small cubes. Add the marinade ingredients – tandoori powder, chilli powder, oil and salt. Mix well and marinate for about 15 minutes.
- TO MAKE THE TANDOORI MAYONNAISE:
In a small mixing bowl, mix mayonnaise, chaat masala powder, red chilli powder, tandoori masala powder and tomato ketchup to combine thoroughly. Adjust seasonings according to personal taste. Set aside.
- TO MAKE THE CILANTRO CHUTNEY:
Make a fine paste of a handful of cilantro leaves, mint leaves, green chilies, cloves of garlic, cumin seeds and salt to taste.
Transfer to a bowl, squeeze in a splash of lemon or lime juice (about one to two teaspoons) and mix well. Set aside. - TO MAKE THE PANEER TIKKAS:
Heat a non-stick pan with about butter. Once it melts, add the marinated paneer cubes and saute on medium high heat for a few minutes, stirring often until grilled and toasted.
Remove and set aside.
- TO MAKE THE SANDWICH FILLING:
In a large mixing bowl, add the vegetables along with paneer tikka pieces and cilantro.
Add prepared tandoori mayonnaise and give it a good mix. Do a taste test and add more mayo if needed.
- TO MAKE THE TANDOORI PANEER TIKKA SANDWICHES:
Heat a large griddle on medium high heat.
While the pan is heating, place 2 slices of bread side by side. Smear some cilantro chutney on one slice. Top with required amount of filling, spreading to cover the slice.
- Place the second slice on the filling. Press gently and butter the top bread slice..
Transfer to the heated griddle (buttered side down) and toast or grill, pressing slightly with a flat spatula or sandwich press. You can even use a sandwich maker instead.
- When the bottom of the sandwich turns slightly golden brown and crisp, butter the top slice of the sandwich and turn over to grill. Press gently again.
Once both the sides are toasted and grilled to perfection (with a bit of crispiness and colour), remove from heat onto serving plate.
- Cut each sandwich into 2 or 4 triangles with a super sharp knife.
Serve immediately with more tandoori mayonnaise and green chutney on the side.
- Make as many sandwiches as you like (this makes 5 sandwiches) and enjoy these crispy, buttery, lip-smacking Paneer Tikka Sandwiches with Tandoori Mayonnaise along with a cup of chai/coffee or even fresh juice!
- Notes
I have used whole grain bread here. You can use any favorite bread of your choice.
Adjust the amount of spices and ingredients according to your preference.
If you like cheese, you can stir in about ¼ cup of cheese (any processed cheese) into the filling mixture.
If you cannot find tandoori masala powder, you can spice up the mayo with red chilli powder, chaat masala powder, roasted cumin powder and any garam masala powder you have. - For a quicker version, instead of grilling the paneer, just stir fresh paneer cubes into the mixture.
For chicken lovers, use chicken cubes instead of paneer.
Stir in grated carrots, cabbage etc. in the filling and if you do not like paneer, just omit it to make a simple vegetable sandwich. - Enjoy!!!
While that is in no way the end all be all guide to cooking easy and quick lunches it is excellent food for thought. The expectation is that will get your creative juices flowing so that you can prepare wonderful lunches for your own family without having to perform too horribly much heavy cooking from the approach.
So that is going to wrap it up with this special food Easiest Way to Prepare Award-winning Paneer Tikka Sandwiches with Tandoori Mayonnaise. Thank you very much for reading. I'm sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!